Monday, June 3, 2013

Inside Out Cannoli

I had Ricotta cheese leftover from the cookies I made last week. It was too blessed hot to make ravioli or fire up the oven for lasagna or another batch of cookies. What to do?

I took a cruise through found a recipe that used the cheese and didn't require cooking: Cannoli Cream Dessert It's like a cannoli without the shell. It's a very simple recipe. Just layer the ingredients in a dish. You can also customize the recipe to suit your taste. I used strawberries instead of peaches. The only thing I would do next time around is to add a bit more sugar to the cheese mixture.

What fruit would you add?