Once again, I'm trying to drop a few pounds. Baking during Massachusetts' Stay at Home Advisory during the early months of the Covid-19 pandemic was too tasty.
This recipe for a Carrot Cake Breakfast Shake comes from a 12 Week Metabolic Meal Plan.
Ingredients for One Serving:
1 serving protein powder or vanilla powdered shake mix
1 carrot, chopped (I used a handful of baby carrots)
1/4 skin on apple (I can't stand recipes that use only a small portion of a fruit or veg. What do you do with the other 3/4 because apples aren't low carb? So I used 1/4 cup unsweetened applesauce)
1/2 cup of unsweetened, non-dairy milk. (I used unsweetened coconut milk)
4 ice cubes
1 T. chia seeds
1 T. orange zest (I used Orange Peel from the spice cabinet)
1/2 tsp. vanilla extract
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Optional: 1 T. chopped walnuts
1 T. unsweetened coconut flakes
Put all ingredients in a blender and blend. Use a little water to adjust the thickness if necessary.
Enjoy!