With Ink's birthday on Halloween, I used to do a Halloween themed dinner especially when the girlies were little.
This year, I wasn't planning anything special until Himself showed me a Halloween version of Pigs in Blankets. That is a hot dog (frankfurter) wrapped in biscuit dough and baked. In this version instead of rolling the franks in the dough, you draped the dough over half a hot dog, poked eyes and mouth with a straw and baked with the hot dogs standing up. The pigs were now ghosts and so stinking cute.
This is the recipe I followed https://kidfriendlythingstodo.com/ghosts-in-a-blanket/#recipe If you can find the Crescent Roll sheets, the dough is easier to work with than the regular crescent rolls. You don't have to worry about pinching seams closed. While some of the hot dogs baked nicely standing up, about half of them fell over. They still baked the same, looked just as cute, and tasted just as yummy.
This year, Ink's birthday fell on a Saturday. A typical Saturday night supper in New England is franks and beans. The ghost variation was fun with beans, potato salad, a blob of yellow mustard and relish. For my beverage, I had water with Stur Lemonade Flavor Water Enhancer.
Drop by hosts, Bleubeard and Elizabeth’s blog to find out what the rest of the T gang is up to. If you want to play, include a beverage or beverage container in your post. Don’t forget to link your blog from Bleubeard and Elizabeth’s page.






