Monday, October 3, 2016

Pastina for Grown-Ups

Himself brought it home. I know it's like pasta. Well, more like pastina, the little pasta stars Italians feed to their babies. The only way this Italian girl knows how to make pasta is with gravy (aka to non-Italians as spaghetti sauce).

Guess I'll be spending the afternoon trying to find out what I'm supposed to do with couscous.
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2 comments:

  1. Sandra CoxOctober 3, 2016 at 3:52 PM

    I see it frequently in salads.

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  2. robin cox walshOctober 3, 2016 at 11:43 PM

    Let me know how you like (or don't like) it. I tried it once but apparently didn't prepare it properly....the family gave it a unanimous thumbs down. lol :(

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