Sunday, April 20, 2014

Buona Pasqua

I'm baking Italian Easter Egg Breads this morning. The picture is from last year. If you're interested, you can find the recipe here.

6 comments:

  1. Never heard of these before, they look yummy though :-)

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    1. They are absolutely delicious. The bread is sweet and the cool thing is you don't have to hard boil the egg before coloring. Just color the eggs and then they hard cook while the bread bakes

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  2. This comment has been removed by the author.

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  3. Oops, I deleted my own comment! I was going to offer to test the baking, they look lovely.

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  4. Ooooo, that looks fabulous! I'm going to have to try that sometime!

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