My favorite pastry: Napoleon (Mille Feuille) |
Every Saturday afternoon and Sunday he [ed: Dad's father] had his friends at the house in the Summer to play cards, drink wine, and provided them with cold cut sandwiches. Mother doing all the bread cutting and serving.
My birthdays were in a way celebrated. My mother's uncle, Zio Francisco who was blind, would have one of his children or nephews bring him to our house. To bake the goodies for my birthday celebration. [ed: Dad, last names would have been helpful. Is this an uncle from her father's side? from her mother's side? A blood-relative, uncle or a close friend of the family that gets adopted as an uncle? I can't find any record of him.]
My mother would put out the board and the linathula. Which was the handle of a broom sanded down to the wood.. And as it was used to roll out the dough which had eggs blended in it. It would eventually look golden.
She would lay out all of the ingredients he needed for the cake. The Italian type, the cannoli, paragini and other other pastry.
Then when he was finished with one kind, he made another. He would ask my mother to test whatever was in the pan or in the oven. She would tell him how it felt and he would say take it out, or let it cook a few more minutes.
No matter what he made the results were delicious. When he was done some member of his family would come and pick him up and take him home.
At night after our dinner. there would be some noise in the hallway. and shortly music. My mother would open the door and my father's friends would file in to celebrate my birthday on St. Patrick's Day. None of my siblings were there. So it probably was my father's way of celebrating with his friends.
[ed: March was a big birthday month in the family:
Dad's Aunt Angelina, 12. March
One of Angelina's sons, Anthony, 14. March
Dad, 17 March
19. March, Feast of St. Joseph
Dad's father, Achille, 22 March
Achille's brother, Dad's Uncle Joe, 24. March
Dad's mother's brother, Uncle Vincent, 29. March
Dad's mother's sister, Aunt Philomena, 31. March]
I found this post interesting because for some reason it had me thinking about women's roles and how they have changed a bit, but not changed either. It was the part about his mom doing the serving, and everything else that went into these events. And I do enjoy the weekly read, although your tempting little pastry photo is making me hungry.Even though it's only a little after 6. :) Happy Thursday. ugs-Erika
ReplyDeleteI guess we stand with one foot in the past and one foot in the future.
DeleteA Napoleon would make an awesome breakfast!
I could go for a good home baked pastry right now....I bet his baking was delicious! :)
ReplyDeleteFrom the way Dad talked, the pastries were out of this world
DeleteIt's too bad your dad isn't around to ask these questions that still haunt you in your quest to learn answers about your history.
ReplyDeleteYou might want to check out Jeanie's latest post on genealogy. It might give you some insight into your own history.
http://themarmeladegypsy.blogspot.com/2018/01/tracing-your-family-history-thoughts.html
Seems women have always taken a back seat to men, as this post shows.
The questions should have been asked 40 years ago when Dad's generation was still hale and hearty and could remember names.
DeleteAnother great entry! These are so interesting:)
ReplyDeleteThanks! Dad would have been pleased with your comment.
Deletecj; what a great way for dad to celebrate his birthday and how amazing his uncle could bake like he did; the recipes were probably handed down for generations. and next time your wanting to do a search, purposely mis spell the name. weezer had 5 siblings; each one's name was spelled differently than hers..... she had a H of a time trying to get a passport because of the poor record keeping ☺☺♥♥
ReplyDeleteThat Uncle must have been amazing, and I bet the recipes were never written down.
DeleteI've tried different spellings of family surnames, but haven't found him, yet.
Love reading the notebooks, thanks for sharing. Hugs, Valerie
ReplyDeleteI love reading the notebooks, too
DeleteSounds like your relatives really knew how to make an occasion special.
ReplyDeleteHope your day was productive and your evening pleasant.
Have had a good day and now relaxing with The Eldest and Himself.
DeleteGood pastries! Yummy! I love Napoleons too!!!
ReplyDelete