Monday, November 28, 2011

NaNoJouMo - 27

Himself is not a fussy eater (with the exception he won't eat cauliflower), and he only requests special dishes twice a year. Corned beef for St. Patrick's Day and turkey soup aka bone yard soup as it's made with the carcass after Thanksgiving.

Upside of making bone yard soup is I won't have to cook this week. Downside is eating gallons and gallons of turkey soup which is the leftovers of the leftovers.

What do you do with your turkey leftovers?

1 comment:

  1. Husband’s favorite meal is Thanksgiving. So we just keep doing it over and over until it’s all gone! (Good for me because I don’t have to cook all weekend!) Love your illustration! The turkey feet….nice touch! LOL