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Sourdough Bread
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Is there anything better than a loaf of fresh, baked, home-made bread? Well, maybe chocolate, but home-made bread comes a very close second. The only problem with home-made bread, besides the fact that a loaf doesn't last very long, is it's hard to get even, thin slices like commercial loaves of bread. I love a slab of bread as much as the next person, but eating a sandwich on a slab of bread is difficult. Until now.
At blessed Amazon.com I found an expandable
bread saver that came with a slicing guide. Instead of uneven slabs of bread, there are nice, evenly cut, slices of bread.
Now, my bread slices will look as good as a commercial loaf of bread, but taste way better.
Mmmmm, I love homemade bread. My food processor (with kneader) broke and so I am saving up for a new one. Can't wait!!!! That bread looks so yummy.
ReplyDeleteI use a stand mixer with dough hook
DeleteNifty little device. I love homemade bread!
ReplyDeleteHusband is the bread baker over here. He has a nifty little gadget.... it’s like a ‘fiddle bow’ bread knife but it’s adjustable so thick or thin, it's your choice. Ingenious! (your bread looks delicious!)
ReplyDelete