T Stands for Thanksgiving in August

 

After a visit to urgent care, a pizza lunch, and an afternoon at the motel pool. the Two Old Ladies on the Road decided to treat ourselves to a real dinner. We went to the popular Hart's Turkey Farm Restaurant in Meredith, New Hampshire.

I can't remember if it was last year we were there or the year before, but we had their amazing Thanksgiving turkey sandwich called The Gobbler. Real roasted turkey, cranberry sauce, stuffing, gravy on a brioche bun. This year we went all out for the Thanksgiving dinner. 

The waiter, the same one who served us lunch last time, started us off with drinks, I had my usual unsweetened ice tea with lemon. He also brought a delicious, house relish served with crackers. It was hard not to wolf down the relish and crackers because it was so good, but it would also mean not being able to finish dinner. He also brought bread (my downfall) and cornbread. My self-imposed rule on this trip was not bringing leftovers back to the hotel.

We both had ordered the small dinner which came with 3.5 ounces of turkey though it still looked like a lot more. There was also cranberry sauce, stuffing, and gravy. Because eating for the week was mostly going to be pizza, burgers, ice cream, I decided to get a vegetable, green beans, and a plain jacket potato.

We finished dinner and there was no room for dessert. We rolled ourselves back to our little cabin on the hill.

Drop by hosts, Bleubeard and Elizabeth's blog to find out what the rest of the T Stands For gang is up to. If you want to play, include in your Tuesday post a beverage or container for a beverage. Don't forget to link your blog to Bleubeard and Elizabeth's page.