My friend, the Grandmaster E, had posted a recipe for Blueberry Pie Cookies. The recipe sounded so good and easy I just had to bake them.
They were really easy. Just use canned pie filling, store bought pie crust, cut, and bake. I didn't bother weaving the crust to form the lattice pattern. I just laid the pie crust strips over. My crew wouldn't notice or care. I didn't have any sanding sugar so just used regular sugar. I also had to bake the cookies a lot longer than the recipe stated even though my cookie cutter was smaller. So if you decide to make them, keep an eye on your little pies. I also baked the cut scraps. Waste not. Want not.
They were delicious with a cup of tea.
Drop by hosts, Bleubeard and Elizabeth's blog to find out what the rest of the T Stands For gang is up to. If you want to play, include in your Tuesday post a beverage or container for a beverage. Don't forget to link your blog to Bleubeard and Elizabeth's page.
These look good, great idea for lazy people like me. Happy T Day, Valerie
ReplyDeletePerfect for when you company calls to say they are dropping over.
DeleteThese look delicious. And great idea to use the pre-made pie crust dough. I'd forgotten about that stuff. (I've used it in the past.) Happy T-Day!
ReplyDeleteThe premade crusts made the cookies appealing to bake. If I had to make pie crust, I probably wouldn't have made the cookies
DeleteThey sounds good and easy. They would be perfect when you want fast pie and not a whole slice. or me, since the hubby won't eat blueberry pie but it is my favorite. Or one of them. Let's face it, anything pie like is great. Happy T day CJ.
ReplyDeleteYou can use any pie filling. Make two batches blueberry for you and a batch with Hubbie's favorite pie filling. 😊
DeleteThey look so cute and yummy!
ReplyDelete😊
DeleteCute AND easy AND delicious! The perfect combination! :D
ReplyDeleteIndeed. If it's not quick, easy, and tastes good, I don't want to bother
DeleteI was cleaning a shelf in my cupboard the other day looking for relish, when I found a can of pie cherries. I may try the recipe using cherries instead of blueberries. I think I can make my own piecrust. Thanks for sharing the recipe, CJ. I am grateful and will copy it. I bet yours went well with your tea, too. Thanks for sharing this with us for T this Tuesday, dear friend.
ReplyDeleteCherry pie is may favorite.
DeleteOh wow what a very fun idea for a little treat! when I would make pie crusts the left over dough was rolled out with butter and cinnamon sugar sometimes I would add some jam or raisins roll it up and slice and bake-we called them roll em ups haha My Grandma and Mom always made them Happy T hugs
ReplyDeleteI never thought of doing that. How fun and delicious!
Deletethe guys always loved them
DeleteOh wow! They look heavenly! Blueberry is my favorite!!
ReplyDeleteI thought they would make a nice addition to a bridal or baby shower
DeleteYum! So delicious with a cup of tea.
ReplyDeleteAll the best Jan
Real comfort food
DeleteOh these look so good, and are quite easy to make too so I must try them!! Maybe with another filling though if my hubby prefers. Thanks for sharing and happy T day!
ReplyDeleteYup, any filling will work
DeleteOh well done for your cookies! They look delicious.
ReplyDeleteHappy T-Day,
Hugs,
Lisca
They were 😋
DeleteI love blueberry pie so these would be a real treat - yum 😉. Thanks for sharing how you made them and wishing you a very happy T Day! Hugs, Jo x
ReplyDeleteYou’ll like them. Quick and easy if you use refrigerated pie crust
DeleteThose cookies looked yummy and sounded so easy to make, just right to have with a pot of tea.
ReplyDeleteHappy T day wishes.
Stay safe.
Yvonne xx
Or coffee, or milk...
DeleteA New Twist For Santa - Happy Cinco
ReplyDeleteCheers
With cherry filling very festive for Santa or an occasional elf
DeleteThose look delicious! and they sound like something I might could actually make. I'll add those ingredients to my next list and give it a try. Thanks! Happy T Tuesday!
ReplyDeleteThey were easy, and a nice change of pace from the usual cookies like chocolate chip or oatmeal raisin
DeleteYes.
ReplyDelete😊
DeleteYour blueberry pies are looking good! They would be gone in one sitting if my crew got a hold of those. Sounds like the perfect accompaniment to a cuppa tea.
ReplyDeleteHappy Tea Day,
Kate
It didn't take us long to polish them off. 😺
DeleteHow pretty ~ I bet that was a yummy treat! Happy T day ~
ReplyDeleteI never understood the lattice work. Why?
ReplyDeleteBecause it's pretty, and you get to see the jewel tone of the blueberry or cherry filling
DeleteLovely looking pies and the lattice looks lovely, I always find that a challenge but it does look good on a pie.
ReplyDeleteHave a good weekend
Jan x
I didn't do a traditional lattice. Too lazy. I just laid the first set of strips and then the second set on top, no weaving 😊
DeletePretty, easy and tasty...I am going to try these. I have a lot of rhubarb coming up and I like to make just a few of treats at a time, so this will work great and I can tell them CJ told me how to make them!
ReplyDelete🤣
DeleteThat's a great easy recipe, CJ. Thank you.
ReplyDeleteI like your new background.
Happy T-Day! Eileen xx
Thanks. It felt Springy to me
DeleteOOhh those blueberry pie cookies look Delicious CJ !! Would eat one now :) smile, because I´ve just drink a cup of green tea. Thanks so much for sharing the recipe with us, and Wish you spent a lovely T-day.
ReplyDeleteHave a nice evening, stay safe and
Big hugs,
Caty
You would love the cookies. Just like eating a little pie. Take care!
DeleteSuch a great idea! Thanks CJ!!! They look so yummy too!
ReplyDeleteAnd pretty! And they go pretty fast! 😺
DeleteGreat idea! I think I have to bake again!! A very belated Happy T day! Chrisx
ReplyDelete