Tuesday, November 12, 2024

T Stands For Honest-Tea

 


Paul and Prue serve up Some Steamy Honest Tea - The Great British Bake Off

Drop by hosts, Bleubeard and Elizabeth's blog to find out what the rest of the T Stands For gang is up to. If you want to play, include in your Tuesday post a beverage or container for a beverage. Don't forget to link your blog to Bleubeard and Elizabeth's page.

17 comments:

  1. Well, that was a bit of nonsense . . . 🤣

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    1. A little something different than pictures of my lunch 😺

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  2. haha Pineapple on Pizza FTW! and I dunk all kinds of biscuits in my tea, even chocolate ones - yum yum! Happy T Day!

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    1. Pineapple on pizza. You are definitely not Italian 😺

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  3. Pizza isn’t Italian, it’s international. There’s Chicago Pizza, Argentine Pizza, Paris Pizza, Japanese Pizza… And each one has its own traditions. No doubt it originated somewhere in Italy… so what? Prue and Paul have just as much cred as anyone else — that is, no special cred.
    Same thing goes for muffins (note: personally I agree that cupcakes have too much crud for me.)
    Fun Video clip… mae at maefood.blogspot.com

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    1. Don't tell Italians pizza isn't Italian. We invented spaghetti, too. 🤣Happy T Day

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  4. I know people who love pineapple on pizza, and I kind of like it too. Prue must be a traditionalist. And the teapot holding the comments works great for T day. Hope you stayed warm and have a great one.

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    1. Once I put on a pair of heavy socks, I was fine

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  5. Oh that was fun. On the whole I agree with Paul. I actually do like pineapple on pizza (Pizza Hawaii) but don't tell my Italian family!
    I also prefer muffins to cupcakes. As Paul says, too much decoration on cupcakes.
    Anyway, this was perfect for T-Day as it all came out of a teapot.
    (Belated) Happy T-Day,
    Lisca

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  6. I agree it's teabag first, then water, then milk if you insist on adding it. Not for me, thanks. Laughed at the video and I have had pineapple on pizza before!

    Got a "failed to publish," but will keep trying.

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