T Stands for Irish Soda Bread

For St. Patrick's Day, I baked some Irish soda bread. It's not a typical Irish soda bread, but a sweet, quick bread. I found the recipe a few years ago and it became a hit. The recipe makes two loaves studded with raisins, golden raisins, and caraway seeds, and a good thing, too, because the bread disappears quickly.

It's perfect for an afternoon cuppa, dessert, and especially good for breakfast.

Hey! Where's my cake?

Drop by hosts, Bleubeard and Elizabeth’s blog to find out what the rest of the T gang is up to. If you want to play, include a beverage or beverage container in your post. Don’t forget to link your blog from Bleubeard and Elizabeth’s page.