T Stands for Easy Dessert

 I felt like having a sweet treat. I didn't want to make anything that involved a big production or yielded a ton of temptation. I had a couple of Granny Smith apples on hand and a tube of crescent roll dough. I figured I could make easy apple dumplings. There were lots of recipes for apple dumplings, but they all used lemon-lime soda as one of the ingredients.  Soda is reserved for special occasions and not something I have on hand.

Happily, a little more hunting, I found a Crescent Roll Apple Dumpling recipe that used a simple sugar syrup. Sugar and water I had on hand. The recipe called for two tubes of crescent roll dough, but I only had one roll. The recipe was easy to cut in half.

Mmmm, heavenly smell

Perfect sweet treat with a scoop of vanilla ice cream and a cup of tea.

Drop by hosts, Bleubeard and Elizabeth's blog to find out what the rest of the T Stands For gang is up to. If you want to play, include in your Tuesday post a beverage or container for a beverage. Don't forget to link your blog to Bleubeard and Elizabeth's page.