CJ’S Terrific Blog According to Andy Fish
or Missing Tails on the Drawing Board
Monday, October 26, 2020
Autumn Carrot and Sweet Potato Soup
Photo courtesy of Foodie Factor from Pexels
Several readers have asked for the recipe for the sweet potato and carrot soup I made last week. I found a recipe online: Autumn Carrot and Sweet Potato Soup
The recipe was easy to follow with ingredients you probably already have. It did suggest using an immersion blender which I don't have. I used a regular blender and blended the soup in batches.
I have an immersion blender, but I use it to make my handmade soaps. Thanks so much for the recipe. I have to admit, the basil in that photo looks far healthier than what I brought inside last night after mine had been through a night of frost and freezing temps.
If I make it, I probably won't use any apples and my butter will be salted, since I save my unsalted butter for baking cookies.
23 comments:
I have an immersion blender, but I use it to make my handmade soaps. Thanks so much for the recipe. I have to admit, the basil in that photo looks far healthier than what I brought inside last night after mine had been through a night of frost and freezing temps.
If I make it, I probably won't use any apples and my butter will be salted, since I save my unsalted butter for baking cookies.
thank you and good morning Monday
I didn't have any apples but used some unsweetened apple sauce
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Looks like my carrot-juice :-)
Looks yummy, thanks for sharing the recipe. Have a good and safe week, Valerie
I think it's a little thicker ๐
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Yum! Thanks! :D
Yummy
I used to have a small immersion blender attachment that came with my hand mixer, but it doesn't work any more. I do miss it for soups.
You're welcome
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I think I might get an immersion blender because using the regular blender was a pita. ๐
It sounds delicious. Thanks for sharing the recipe!
You're welcome
i'm not a fan of carrot anything unless it's in bread, cake, cookies, ice cream but it sure looks good in that bowl.
That soup looks delicious - perfect for the season.
All the best Jan
Oh yum. Are you making it again? Make an extra serving, I'll be right over:)
It didn't taste so carroty because of the sweet potato and apple. I didn't have a fresh apple so used applesauce instead.
Probably because my picky veggie eaters said they liked it
Very easy to make and very good.
apple/applesauce hmmm.. that would probably mellow it out. I have never been able to eat a raw or cooked carrot..(gag)
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