Monday, October 26, 2020

Autumn Carrot and Sweet Potato Soup

 

Photo courtesy of  Foodie Factor from Pexels


Several readers have asked for the recipe for the sweet potato and carrot soup I made last week. I found a recipe online: Autumn Carrot and Sweet Potato Soup 

The recipe was easy to follow with ingredients you probably already have. It did suggest using an immersion blender which I don't have. I used a regular blender and blended the soup in batches. 
Posted by at
Labels:

23 comments:

  1. Bleubeard and ElizabethOctober 26, 2020 at 6:01 AM

    I have an immersion blender, but I use it to make my handmade soaps. Thanks so much for the recipe. I have to admit, the basil in that photo looks far healthier than what I brought inside last night after mine had been through a night of frost and freezing temps.

    If I make it, I probably won't use any apples and my butter will be salted, since I save my unsalted butter for baking cookies.

    ReplyDelete
    Replies
    1. CJ KennedyOctober 26, 2020 at 7:09 AM

      I didn't have any apples but used some unsweetened apple sauce

      Delete
  2. kathyinozarksOctober 26, 2020 at 6:19 AM

    thank you and good morning Monday

    ReplyDelete
  3. Iris FlaviaOctober 26, 2020 at 7:32 AM

    Looks like my carrot-juice :-)

    ReplyDelete
  4. Valerie-JaelOctober 26, 2020 at 8:17 AM

    Looks yummy, thanks for sharing the recipe. Have a good and safe week, Valerie

    ReplyDelete
  5. robin cox walshOctober 26, 2020 at 9:49 AM

    Yum! Thanks! :D

    ReplyDelete
  6. R's RueOctober 26, 2020 at 10:42 AM

    Yummy

    ReplyDelete
  7. Divers and SundryOctober 26, 2020 at 11:20 AM

    I used to have a small immersion blender attachment that came with my hand mixer, but it doesn't work any more. I do miss it for soups.

    ReplyDelete
    Replies
    1. CJ KennedyOctober 26, 2020 at 1:22 PM

      I think I might get an immersion blender because using the regular blender was a pita. 🎃

      Delete
  8. My name is Erika.October 26, 2020 at 5:53 PM

    It sounds delicious. Thanks for sharing the recipe!

    ReplyDelete
  9. sandyOctober 27, 2020 at 3:25 PM

    i'm not a fan of carrot anything unless it's in bread, cake, cookies, ice cream but it sure looks good in that bowl.

    ReplyDelete
    Replies
    1. CJ KennedyOctober 27, 2020 at 7:19 PM

      It didn't taste so carroty because of the sweet potato and apple. I didn't have a fresh apple so used applesauce instead.

      Delete
    2. sandyOctober 28, 2020 at 3:48 PM

      apple/applesauce hmmm.. that would probably mellow it out. I have never been able to eat a raw or cooked carrot..(gag)

      Delete
  10. Lowcarb team memberOctober 27, 2020 at 3:28 PM

    That soup looks delicious - perfect for the season.

    All the best Jan

    ReplyDelete
  11. Sandra CoxOctober 27, 2020 at 3:38 PM

    Oh yum. Are you making it again? Make an extra serving, I'll be right over:)

    ReplyDelete
    Replies
    1. CJ KennedyOctober 27, 2020 at 7:20 PM

      Probably because my picky veggie eaters said they liked it

      Delete

Subscribe to: Post Comments (Atom)