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| Photo courtesy of Foodie Factor from Pexels |
The recipe was easy to follow with ingredients you probably already have. It did suggest using an immersion blender which I don't have. I used a regular blender and blended the soup in batches.
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| Photo courtesy of Foodie Factor from Pexels |
23 comments:
I have an immersion blender, but I use it to make my handmade soaps. Thanks so much for the recipe. I have to admit, the basil in that photo looks far healthier than what I brought inside last night after mine had been through a night of frost and freezing temps.
If I make it, I probably won't use any apples and my butter will be salted, since I save my unsalted butter for baking cookies.
thank you and good morning Monday
I didn't have any apples but used some unsweetened apple sauce
😊
Looks like my carrot-juice :-)
Looks yummy, thanks for sharing the recipe. Have a good and safe week, Valerie
I think it's a little thicker 🎃
😊
Yum! Thanks! :D
Yummy
I used to have a small immersion blender attachment that came with my hand mixer, but it doesn't work any more. I do miss it for soups.
You're welcome
😊
I think I might get an immersion blender because using the regular blender was a pita. 🎃
It sounds delicious. Thanks for sharing the recipe!
You're welcome
i'm not a fan of carrot anything unless it's in bread, cake, cookies, ice cream but it sure looks good in that bowl.
That soup looks delicious - perfect for the season.
All the best Jan
Oh yum. Are you making it again? Make an extra serving, I'll be right over:)
It didn't taste so carroty because of the sweet potato and apple. I didn't have a fresh apple so used applesauce instead.
Probably because my picky veggie eaters said they liked it
Very easy to make and very good.
apple/applesauce hmmm.. that would probably mellow it out. I have never been able to eat a raw or cooked carrot..(gag)
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