Easter Sunday, I was feeling better and decided I would make rolls to go along with dinner. I had seen a recipe for rolls shaped like birds and thought that would be fun. Bird Bread Rolls
I thought they looked cute. Himelf thought they looked like manatees. Either way, they tasted delicious.
A bird roll with Easter dinner: roast leg of lamb with mint jelly, sweet potato, green beans, and ice tea for my beverage.
Drop by hosts, Bleubeard and Elizabeth's blog to find out what the rest of the T Stands For gang is up to. If you want to play, include in your Tuesday post a beverage or container for a beverage. Don't forget to link your blog to Bleubeard and Elizabeth's page.
The bird rolls look like birds to me! Nice dinner.
ReplyDeletebest, mae at maefood.blogspot.com
thank you 😺
Deletegood morning, sounds like a perfect Easter dinner-love your rolls
ReplyDeleteHappy T
Easter dinner was very nice
DeleteI like your bird rolls CJ. I can't quite see manatee though. Smile. They were still fun for Easter dinner and as long as they taste good that's all that really matters. hugs-Erika
ReplyDeleteThe rolls did taste delicious.
DeleteI'm coming to your house for dinner next Easter! I haven't had lamb in YEARS! (Husband doesn't like it.) Looks delish!
ReplyDeleteLamb for Easter was a tradition from my family. Fortunately, Himself didn't mind being assimilated. (Resistance would have been futile anyway.) 😺
DeleteIt was tradition in our house too....and I tried to assimilate Husband in the first few years (standing rib roast and Yorkshire pudding for Christmas too) but I couldn't stand the comments so I gave up! 🤷
DeleteI would still have made the roast leg of lamb and made him a ham sandwich. 😺
DeleteThe bird rolls look like a fun treat! I remember a turtle bread recipe the kids used to make when they were little. It did actually look like a turtle, which never got old. Happy T Tuesday
ReplyDeleteOooh, I want that recipe
DeleteYour Easter dinner looks wonderful, those rolls are gorgeous! Happy T Day, Valerie
ReplyDeleteI thought they turned out quite cute and delicioius
DeleteYum.
ReplyDeletewww.rsrue.blogspot.com
😊
DeleteI love those rolls. Great job. Are you feeling okay, now?
ReplyDeleteI'm feeling much better now.
DeleteYour bird-manatee rolls look very delicious to me. Thank you for the link to the recipe!
ReplyDeleteYou're welcome
DeleteI am going to go look at the recipe for the bird rolls. Your Easter dinner looks & sounds scrumptious. Happy T Day.
ReplyDeleteIt's a nice bread recipe, but any bread recipe will do.
DeleteThose rolls do look cute and the mint, hmmm, with beans, too, never heard of that but sounds very good! Happy very belated T-Day...
ReplyDeleteMint and lamb pair well
DeleteThese bread rolls look soft and delicious. Moreover, those look cute. It sounds like that you had a fabulous Easter Sunday!
ReplyDeleteHappy T day too...
Fun to make, too.
DeleteI love your bird rolls. They are SO pretty and they definitely look like birds. Looks like a delicious meal.
ReplyDeleteHappy Tea Day,
Kate
Thank you. The rolls might be something you littles would like to to do. Would make an interesting tea.
DeleteThose rolls are brilliant :)
ReplyDeleteAll the best Jan
They are so cute
DeleteThose Rolls Are Absolutely Sensational - YES
ReplyDeleteCheers
Not exactly health food, but so cute and oh, so good.
DeleteThose were really clever rolls, CJ. I like them a LOT. Thanks for sharing them and your iced tea with us for T this week. I saw a show awhile back about a rack of lamb that was first rolled in seasonings and panco that had been heated in a skillet, then cooked in the oven for about an hour. When cooled, the rack was cut and each lamb chop was served as part of a meal. Apparently, the hosts were trying to prove lamb can be served on a weeknight, not just on Easter!
ReplyDeleteThat recipe sounds good. I cooked a bone in leg of lamb as Himself couldn't find boneless
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